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Moroccan beef

Serves 4
Prep time: 20 minutes
Cooking time: 30 minutes

"This is an easy meal to make and I created this after trying Moroccan beef at a tavern. I've made this a few times with finely sliced beef and also lamb mince. My family enjoys it also."

Ingredients

Method

  • 500 grams mince
  • 1 large onion
  • 1 to 2 cloves garlic
  • 1 tin Watties Moroccan style tomatoes
  • 1 tin chopped tomatoes
  • 1 potato peeled & chopped
  • 1 or 2 carrots peeled & chopped or sliced
  • Or any other seasonal veg
  • 2 tsp Masterfoods Moroccan seasoning or to taste
  • 1 tsp mint
  • 1/2 tsp cumin seeds
  • 1 tsp paprika
  • Salt & pepper to taste
  • Small slice lemon peel finely chopped & some juice of lemon
  • Fruit if desired 1 apple peeled chopped
  • Few dried apricots & prunes
View the method
  1. Brown mince in large pan, with onions & garlic.
  2. Add spices and herbs.
  3. Add remaining ingredients.
  4. Cover & simmer till vegetables are tender, & sauce is thicken.
  5. Add thickening if needed.
  6. Serve on Couscous
  7. For 4 people 2 cups couscous In large Jug .
  8. Add pinch Moroccan spice , hot water or stock to well cover the couscous, squeeze lemon , salt, pepper to taste. Leave to stand few min then fluff up with fork .
  9. Serve hot beef over it on warmed plates, & top with spoon sour cream if desired & sprinkle with parsley.
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