Skip to Content

Opening Hours

Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm


Satay beef and watercress salad

Serves   4
Prep time: 30
Cooking time: 20 mins

Love to entertain? This flavour-packed satay beef is the ultimate sharing dish, complemented by a tangy, delicate cucumber and watercress salad! Crunchy, rich, fresh and delicious.

  • Beef
  • Dinner
satay-beef-and-watercress-salad-3

Ingredients

Method

Ingredients

  • 1 tsp minced ginger
  • 1 cup Pams coconut milk
  • 1 Tbsp Pams Finest Soy Sauce
  • 2 tsp brown sugar
  • 2 tsp sriracha
  • Juice and zest of 1 lime
  • ¼ cup Pams smooth peanut butter
  • Olive oil
  • 2 large scotch or sirloin steaks
  • 2 Lebanese cucumbers, cut into
  • chunks
  • 1 cup fresh watercress
  • 1 Tbsp rice wine vinegar
  • 3 Tbsp chopped peanuts
  • ½ cup fresh coriander
  • Cooked rice, to serve

Method

  1. In a saucepan, combine the minced ginger, coconut milk, soy sauce, brown sugar and sriracha. Bring to a light simmer while stirring, then whisk in the lime zest, juice and peanut butter until smooth and thickened. Set aside. 
  2. Bring a frying pan to a high heat, then drizzle with olive oil and cook the steaks as per your personal preference. Cover with foil and leave to rest for 5 minutes, then slice. 
  3. Toss the cucumber chunks and watercress in a bowl with the rice wine vinegar and salt to taste, then arrange on a platter or plates with the sliced steak and cooked rice. 
  4. Drizzle the satay sauce over the steaks, then garnish with chopped peanuts and fresh coriander. Serve immediately and enjoy.