Mexican inspired steak fajitas
Nothing says delicioso quite like Mexican inspired steak fajitas! This flavoursome dish will be on the table in just under 30 minutes, making it the perfect mid-week meal. Serve alongside all the accompaniments for a fun DIY dinner that the kids and family will love.
- 400-500g rump or scotch steak, fat trimmed
- Rice bran oil
- 1 red onion, sliced
- 2 cloves garlic, thinly sliced
- 2 capsicums, seeds removed and sliced
- 2 Tbsp Mexican seasoning
- 1 Tbsp soy sauce
- Juice of 1 lime or ½ lemon
- Tortillas, sour cream, lettuce, and coriander, to serve
- Pat the steaks dry with a paper towel, and season with salt and pepper on both sides, then bring a heavy based frying pan to a high heat with a generous drizzle of oil.
- Cook the steaks to your desired level, then remove from the pan, cover, and rest while preparing the rest of the fajitas.
- Reduce the pan heat to medium, then add the onion and garlic to the pan. Sauté for 2-3 minutes, then add the sliced capsicum and Mexican seasoning. Cook while stirring for a further 4-5 minutes or until the capsicum has softened.
- Thinly slice the steaks and return to the pan with the vegetables. Add the soy sauce, lime juice and ¼ cup of water, then cook while stirring for a minute or until the water has evaporated.
- Serve the steak fajita mix spooned over warmed tortillas, along with sour cream, crisp lettuce, and coriander as desired.
TOP TIP: Looking for a steak alternative? Simply swap the steak for chicken breast or tinned chickpeas of the same weight for an easy substitute!