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Steak with peppercorn sauce

Serves   4
Prep time: 15 mins
Cooking time: 4-8 mins

The perfect steak recipe, using Campbell's Real Stock.





  • 50mls white wine
  • 1 cup Campbell’s Real Stock – Beef
  • 2 tsp cracked black peppercorns
  • 3 Tbsp (1/4 cup) Pams thickened cream
  • 1 Tbsp Pams cornflour
  • Beef steaks



  1. Add wine and stock to a fry pan, bring to the boil.
  2. Lower the heat and continue cooking until the mixture is reduced by half.
  3. Add peppercorns, then whisk in the cream.
  4. Combine cornflour with 1 Tbsp water, then whisk into sauce until slightly thickened.
  5. Serve immediately over pan fried steaks.


  1. Cooking time: (an approximate guide)
    Rare: 2 Minutes each side.
    Medium Rare: 3-4 Minutes each side.
    Medium: 4-6 Minutes each side.
    Well Done: 2-4 Minutes each side then reduce heat and cook a further 4-6 minutes each side.
  2. After cooking allow steaks to rest for 3-5 minutes as this increases their tenderness & juiciness.
  3. Serve with potatoes and seasonal vegetables.

Wine suggestion: Shiraz