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Thai Satay Beef

Serves  2
Prep time: 10 minutes
Cooking time: 30 minutes

This taste sensation is loaded with flavour and a hint of spice. Cooked in a simple nutty sauce, serve with rice or noodles and you’ve got a delicious meal better than your local takeaway!



  • 500 grams Premium AngusPure Diced Beef
  • 1 tin of lite coconut milk (400 ml)
  • 3 tablespoons olive oil
  • 3 tablespoons satay curry paste or satay cooking sauce
  • 3 tablespoons peanut butter
  • 2 spring onions finely sliced
  • 2 celery sticks sliced
  • 1/2 red pepper sliced
  • 1 tin of baby corn cut in half
  • Basil and chilli to garnish.
View the method
  1. Heat a fry pan and add a little olive oil and fry beef until browned. Set aside.
  2. Heat olive oil in a wok, stir-fry Satay curry paste or sauce at low heat until aroma develops.
  3. Add half of the coconut milk and bring to boil.
  4. At low medium heat add meat and cook until tender.
  5. Add half of milk, spring onions, celery and baby corn and heat until boil. Simmer for 5 minutes.
  6. Finally add peanut butter, stir to combine and serve.
  7. Garnish with fresh basil and chilli.
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