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Thai Satay Beef

Serves  2
Prep time: 10 minutes
Cooking time: 30 minutes



  • 500 grams Premium AngusPure Diced Beef
  • 1 tin of lite coconut milk (400 ml)
  • 3 tablespoons olive oil
  • 3 tablespoons satay curry paste or satay cooking sauce
  • 3 tablespoons peanut butter
  • 2 spring onions finely sliced
  • 2 celery sticks sliced
  • 1/2 red pepper sliced
  • 1 tin of baby corn cut in half
  • Basil and chilli to garnish.
View the method
  • Heat a fry pan and add a little olive oil and fry beef in two batches until browned. Set aside.
  • Heat olive oil in a wok, stir-fry Satay curry paste or sauce at low heat until aroma develops.
  • Add half of the coconut milk and bring to boil.
  • At low medium heat add meat and cook until tender.
  • Add half of milk, spring onions, celery and baby corn and heat until boil. Simmer for 5 minutes.
  • Finally add peanut butter, stir to combine and serve.
  • Garnish with fresh basil and chilli.
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