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Eggnog

Serves 4-6
Prep time: 15 mins
Cooking time: Chill for 1 hr

Add a festive feel to your Christmas get-together with this traditional Christmas drink. It can be served at room temperature or over ice.

Ingredients

Method

  • 4 eggs
  • 5 tbsp sugar
  • 500ml milk
  • 250ml cream, stiffly beaten
  • 100ml rum
  • 100ml brandy
  • 1 teaspoon grated nutmeg
  • Cinnamon to serve
View the method
  1. Separate the eggs.
  2. In a large bowl, whisk the egg yolks until they lighten in colour.
  3. Gradually add 4 tbsp sugar and continue to beat until the mixture is thick and creamy.
  4. Add the milk, cream, rum, brandy and nutmeg and stir to combine.
  5. With the left over egg whites, place in a bowl and beat them until soft peaks appear. Gradually add 1 tablespoon of sugar and beat until the mixture stiffens. Combine the egg whites back into the main mixture.
  6. Chill in the fridge for at least 1 hour.
  7. Pour ice cubes in glasses, spoon froth on top and sprinkle with nutmeg and cinnamon.

Alternatives:

  • Make a dairy free version by substituting the milk and cream with 2 cups of almond milk.
  • For an alcohol free version, simply leave out the liquor, and add a pinch of ginger and teaspoon of honey for extra flavour. 
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