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Lemon and manuka honey fizz

Serves   4-6
Prep time: 2 hours
Cooking time: 45 mins

Fit for any celebration, this lemon & manuka honey fizz is a delicious thirst quencher. Serve a couple of glasses of your freshly made fizz alongside your Matariki feast, your friends and whanau are sure to be impressed!





  • Juice and zest of 8 large lemons, plus 1 whole lemon 
  • ½ cup manuka honey
  • Ice 
  • 500ml sparkling water
  • Gin or vodka, if desired 
  • Fresh mint, to garnish 

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  1. In a saucepan, combine the lemon juice, zest and honey. Place over a low to medium heat, and cook while stirring for 3-4 minutes or until the honey and lemon are completely incorporated. 
  2. Pour the lemon honey mixture into a jug, and leave to cool in the fridge for 30 minutes. 
  3. Once cool, divide the syrup amongst 4-6 glasses. Then add a single shot of gin or vodka if desired. Fill the remainder of the glass with ice, then top with sparkling water. 
  4. Slice the remaining lemon and add a slice with fresh mint to the glasses for garnish.