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Peach and lemon iced tea

Serves   10-12
Prep time: 15 mins + cooling time
Cooking time: 15 mins

This peach and lemon iced tea spritz tastes just as beautiful as it looks! Made with fresh local fruits, this drink is best served iced with a sprig of mint for a delightfully refreshing Summer drink. 

  • Lemon
Peach-ice-tea-spritz

Ingredients

Method

Ingredients

  • 3 peaches, cut into chunks
  • Juice of 4 large lemons 
  • 1 cup caster sugar 
  • 1L water 
  • 4 earl grey tea bags
  • Soda water, to finish
  • Sliced peaches, lemon and mint sprigs, to garnish 
TIP: Elevate your peach and lemon iced tea by garnishing with fresh raspberries. 

Method

  1. In a saucepan, combine the peach chunks, lemon juice, caster sugar and water. Place over a medium heat and bring to a simmer, then cover and cook until the peaches soften; around 10 minutes. 
  2. Once the peaches have softened, remove from the heat and use a wooden spoon to break the peaches down. Add the tea bags, then leave to steep for 10 minutes. 
  3. Strain through a sieve into a jug or bowl, then place into the refrigerator and leave to cool for a minimum of 2 hours or until chilled. 
  4. Once cool, pour the tea into glasses half filled with ice; add the tea as per your desired ratio to soda water. Add a couple of peach and lemon slices, then top with soda water and finish with a sprig of mint. Serve and enjoy.