Skip to Content

Opening Hours

Today8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm

Raspberry lemonade

Serves 6-10 drinks
Prep time: 15 mins
Cooking time: 0 mins

Afternoon drinks have never looked more beautiful! This ruby red raspberry lemonade only only takes four ingredients to create, and pairs perfectly with our delicate flowered ice cubes. 



  • Mixed edible flowers (pansy, borage etc)
  • Juice of 6 large lemons 
  • 1 ½ cups fresh or defrosted raspberries 
  • ⅓ cup honey
  • Sparkling water
  • Fresh mint and sliced lemon, to garnish 

View the method

  1. In an ice tray of your choice, lay edible flowers face down  into each cube mold. Top with cool water, then place into the freezer until frozen (around 6 hours dependent on size).
  2. To make the raspberry lemonade, place the lemon juice, raspberries, honey and 1 cup of water into a blender. Blend until completely smooth, then pour through a sieve into a jug to remove any pulp and seeds. 
  3. Place the fruit mixture into the fridge and leave to cool (around 2 hours). 
  4. To assemble, add the raspberry lemonade syrup to taste, then top with sparkling water. Drop 1-2 flowered ice cubes into a glass, then garnish with mint and lemon slices Serve and enjoy.  

Back to ingredients