Skip to Content

Opening Hours

Today7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm


Chorizo sausage chilli con carne

Serves   4
Prep time: 15 mins
Cooking time: 2 hours

A hearty, easy meal to make with a slow cooker. This twist on the classic recipe uses chorizo instead of beef to add a dash of spice!

  • Stews-Casseroles-Chillis
  • Sausages
  • Dinner
110419splchorizochilli

Ingredients

Method

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic
  • 2 green chillies
  • 1 piece ginger, chopped
  • 1 handful fresh mint
  • 1 handful fresh coriander
  • 1 dash oil
  • 5 chorizo sausages, cooked, casings removed
  • 1 can red kidney beans, drained
  • 1 can whole peeled tomatoes
  • 1 bottle beer
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • 3 Bay leaves
  • 1 Star anise
  • 1 handful green beans
  • 1 handful fresh coriander
  • 1 handful spring onion
  • 1 pot sour cream

Method

  1. In the food processor chop 1 onion with garlic, green chillies, ginger and fresh mint and coriander leaves, then cook the mixture gently in hot oil (don’t allow it to brown).
  2. Peel the casings off chorizo sausages and crumble the sausage into the onion mixture. 
  3. Add red kidney beans, tomatoes, beer, cumin, turmeric, coriander, bay leaves and star anise. 
  4. Cook and stir the chilli for a couple of hours until it is thick and broken down. Taste and season as you go. Add fresh green beans to the cooking process for some colour and crunch.
  5. Serve topped with fresh coriander, spring onions and sour cream. You can serve the chilli with rice, use it to make nachos, or try it on a pizza.