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Chorizo sausage chilli con carne

Prep time:
Cooking time:



  • 1 onion, chopped
  • 3 cloves garlic
  • 2 green chillies
  • 1 piece ginger, chopped
  • 1 handful fresh mint
  • 1 handful fresh coriander
  • 1 dash oil
  • 5 chorizo sausages, cooked, casings removed
  • 1 can red kidney beans, drained
  • 1 can whole peeled tomatoes
  • 1 bottle beer
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • 3 Bay leaves
  • 1 Star anise
  • 1 handful green beans
  • 1 handful fresh coriander
  • 1 handful spring onion
  • 1 pot sour cream
View the method
  1. In the food processor chop 1 onion with garlic, green chillies, ginger and fresh mint and coriander leaves, then cook the mixture gently in hot oil (don’t allow it to brown).
  2. Peel the casings off chorizo sausages and crumble the sausage into the onion mixture. 
  3. Add red kidney beans, tomatoes, beer, cumin, turmeric, coriander, bay leaves and star anise. 
  4. Cook and stir the chilli for a couple of hours until it is thick and broken down. Taste and season as you go. Add fresh green beans to the cooking process for some colour and crunch.
  5. Serve topped with fresh coriander, spring onions and sour cream. You can serve the chilli with rice, use it to make nachos, or try it on a pizza.
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