
Courgette, cheese and cherry tomato pie
- Serves 4 (with extras)
- Prep time: 10 mins | Cooking time: 60 mins
This is a scrumptious way to use an abundance of courgettes, and it is very lunchbox friendly. Serves 4 with extra slices for packed lunches.
Recipe by: Bite
Ingredients
5 Eggs
½ cup Olive oil
7 Courgettes, thinly sliced (use a mandolin or potato peeler)
1/3 cup Chopped chives
¼ cup Chopped dill
¼ Chopped mint
200 g Goat's cheese, crumbled
1½ cups Grated parmesan cheese
1 cup Flour
1 tsp Baking powder
¼ tsp Salt
12 Cherry tomatoes, sliced in half (use a few more if desired)
3 cups Salad greens, to serve