jan280000greekbarbecuelamb1

Greek barbecued lamb

  • Serves 4
  • Prep time: 10 mins + marinating time | Cooking time: 30 mins

Visit the butcher at your local New World meat counter for a New Zealand leg of lamb. Not only will they butterfly it on request for you, but they can share cooking tips and tricks to help you get the perfect result too.

Ingredients

  • 1 cup Thick greek yoghurt

  • 1 tsp Cinnamon

  • 1 tsp Turmeric

  • 2 tsp Allspice

  • 2 tsp Chopped rosemary

  • 2 tsp Thyme leaves

  • ½ tsp Chilli flakes

  • 2 Garlic cloves, crushed

  • 1 Lemon, zest of

  • 750 g Butterflied boneless leg of lamb

  • 4 Agria potatoes, medium sized, peeled, cubed and pre-boiled

  • 1 sprig Fresh rosemary

  • 2 Garlic cloves, sliced in half

  • 2 Tbsp Oil, for frying

Method