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Pork schnitzel with miso marinade

  • Serves 4
  • Prep time: 10 mins | Cooking time: 5 - 10 mins

Pork is a family favourite for New Zealanders and schnitzel is really making a come-back.

Ingredients

  • 4 pieces Pork schnitzels, about 400g

  • 1 Tbsp Miso

  • 1 Tbsp Cooking sake

  • 1 Tbsp Mirin

  • 1 dash sesame oil

  • 1 Tbsp plain unsweetened yoghurt

  • 2 Tbsp sunflower oil, for frying

Method

  1. Use kitchen scissor or a knife to make small cuts around the edge of each piece of pork schnitzel to prevent it rolling up during cooking.

  2. In a shallow bowl, mix together the miso, cooking sake, mirin, sesame oil and yoghurt. Place in the pork schnitzel and mix about a bit then cover and place in the fridge while you cook some rice and make a salad.

  3. Place a large frying pan over high heat and add the oil. Once the oil is hot, add the pork schnitzel and cook for 4 minutes, turning once.

  4. Serve with rice and a green salad.