
Teriyaki chicken and coleslaw
- Serves 4
- Prep time: 15 mins | Cooking time: 15 mins
A Japanese inspired simple dish, kids and adults alike will love it.
Recipe by: Kathy Paterson
Ingredients
2 Tbsp Soft brown sugar
5 Tbsp Mirin
5 Tbsp Cooking sake
5 Tbsp Light soy sauce
4 Free-range boned & skinned chicken thighs
1 serving Plain flour, for dusting
1 dash Sunflower oil
1 Tbsp Black sesame seeds
Coleslaw:
4 handfuls Finely shredded cabbage
4 Tbsp Kewpie mayo
1 serving Sea salt and cracked black pepper