Bacon and feta crispy croissant
Transform stale croissants into a meal sensation with these bacon, pesto and feta crispy croissants. Toasted in butter with a drizzling of honey and topped with savoury toppings, it’s an indulgent and enticing option any time of the day.

Ingredients
Method
Ingredients
- 4 croissants
- Honey
- Basil pesto
- 8 cooked bacon rashers
- Rocket or seasonal salad leaves
- Feta Cheese
Method
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Using a rolling pin, flatten the croissants to around 1cm in thickness.
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In a large frying pan, melt a knob of butter over a medium heat.
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Add the croissants, drizzle with honey and toast for a few minutes on each side or until golden brown.
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Place the croissant on a plate and spread the basil pesto over each croissant. Top with bacon, rocket and feta.
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Serve and enjoy.