Apple crumble overnight oats
- Serves 1
- Prep time: 10 mins
Winter dessert meets breakfast in this apple crumble overnight oats. From the creamy sweet cinnamon oats to the crisp apple and muesli topping, it’s a marvellous start to any day. Prepared and packed all in a container for less fuss, minimal dishes and easier eating.
Ingredients
½ cup rolled oats
⅔ cup milk of your choice
1 ½ tsp maple syrup
¼ tsp ground cinnamon
½ apple, sliced
Your favourite muesli (we used a toasted muesli)
Method
In a small food container, combine oats, milk, maple syrup and cinnamon.
Mix well to combine and cover with a lid - optional use a vacuum pump to remove the air from your container to help keep your food fresher for longer.
Place in the refrigerator to soak overnight.
To serve, top oats with sliced apple and your favourite muesli.
Enjoy.
Tips:
For extra goodness top your oats with Greek style yoghurt and extra fresh seasonal fruits from winter kiwifruit to orange or pear.