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Banana waffles

Serves 4
Prep time: 10 mins
Cooking time: 10 mins

Light and fluffy, these banana spiked waffles are a scrumptious start to the day! Top with your favourite seasonal fruit and yoghurt for a winning breakfast combination.  



  • 2 medium sized bananas
  • 2 eggs
  • 2 cups Pams Self Raising Flour
  • 2 Tbsp caster sugar 
  • 1 ¾ cups Value milk
  • 1 Tbsp melted butter
  • 1 cup yoghurt of your choice
  • ½ cup fresh blueberries* 
  • ¼ cup flaked almonds
  • ¼ cup maple syrup or honey
*if fresh blueberries aren't in season, substitute for Pams Frozen Blueberries
View the method

  1. In a mixing bowl, mash one banana well with a fork. Whisk in the eggs, followed by the flour and caster sugar. Add the milk and melted butter and stir until just combined. 
  2. Heat a waffle iron, then spoon the batter into the press. Cook until golden brown and fluffy, then repeat until all the mixture has been used. 
  3. Serve the cooked waffles along with yoghurt, blueberries and flaked almonds. Drizzle with maple syrup or honey and serve. 
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