Breakfast-Tray-Bake-recipe-page

Breakfast tray bake

  • Serves 6
  • Prep time: 5 mins | Cooking time: 35 mins

Wanting a cooked brekkie without all the clean-up? Our breakfast traybake not only tastes great, but it’s cooked in only one dish – perfect! Don’t let the time of day confine you either, our bake makes a tasty lunch or dinner too, just serve alongside your favourite salad.

Ingredients

  • 3 Pams Organic Agria Potatoes, chopped into 2cm chunks

  • 2 Pams Red Onions, cut into quarters

  • 1 250g packet Pams Streaky Bacon

  • 6 fresh pork sausages

  • 6 Pams Free Range Eggs

  • 1 pack Pams Cherry Tomatoes

  • 1 tub Pams Finest Basil Pesto

Method

  1. Toss the potatoes and red onions in a generous glug of Pams Olive Oil. Spread onto a baking tray, then add the pork sausages. Place the tray into your oven and bake at 200°C for 20 minutes.

  2. Remove the tray, add the bacon and sprinkle over the cherry tomatoes. Put back in the oven for a further 10 minutes.

  3. Make 6 holes amongst the sausages, bacon, tomatoes, potatoes, and onion. Crack the eggs into the holes and bake for a further 5 minutes.

  4. Remove from the oven and top with generous dollops of the pesto.