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Breakfast tray bake

Serves   6
Prep time: 5 mins
Cooking time: 35 mins

Wanting a cooked brekkie without all the clean-up? Our breakfast tray bake not only tastes great, but it’s cooked in only one dish – perfect! Don’t let the time of day confine you either, our bake makes a tasty lunch or dinner too, just serve alongside your favourite salad. 

  • Breakfast
breakfast tray bake

Ingredients

Method

Ingredients

  • 3 Pams Organic Agria Potatoes, chopped into 2cm chunks
  • 2 Pams Red Onions, cut into quarters
  • 1 250g packet Pams Streaky Bacon
  • 6 fresh pork sausages
  • 6 Pams Free Range Eggs
  • 1 pack Pams Cherry Tomatoes
  • 1 tub Pams Finest Basil Pesto
Top Tip #1: For extra flavor, top with a crumble of Pams Finest Feta, Pams Spinach and Kale, a sprinkling of smoked paprika and fresh thyme.

Top Tips #2: On a tight budget? The fresh sausages can be swapped for Pams Pre-Cooked Sausages. These don’t need as long in the oven, so add them in ten minutes after the potatoes and onion.
 

Method

  1. Toss the potatoes and red onions in a generous glug of Pams Olive Oil. Spread onto a baking tray, then add the pork sausages. Place the tray into your oven and bake at 200°C for 20 minutes.
  2. Remove the tray, add the bacon and sprinkle over the cherry tomatoes. Put back in the oven for a further 10 minutes.
  3. Make 6 holes amongst the sausages, bacon, tomatoes, potatoes, and onion. Crack the eggs into the holes and bake for a further 5 minutes.
  4. Remove from the oven and top with generous dollops of the pesto.