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Brioche French Toast

Serves 4
Prep time:
Cooking time:

Ingredients

Method

  • Brioche French Toast
  • 8 slices Pams Finest Brioche Loaf
  • 4 large eggs, lightly beaten
  • ½ cup milk
  • ½ cup cream
  • 3 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter, to fry
  • Blueberries, to serve
  • Maple syrup, to serve
  • Grated lemon zest, to serve
  • Icing sugar, to serve
View the method

In a large shallow dish, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Working in batches, dip brioche slices in egg mixture, turning once, until moistened but not soggy.

In a nonstick frying pan, cook slices in butter over medium heat until golden brown. Flip to cook the other side.

Top with blueberries, syrup, zest and a dusting of icing sugar.

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