Brioche french toast
- Serves 4
- Prep time: 10 mins | Cooking time: 15 mins
Who doesn't love French toast? Use Pams Finest Briche Loaf for a quick and easy brunch.
Recipe by: Pams
Ingredients
Brioche French Toast
8 slices Pams Finest Brioche Loaf
4 large eggs, lightly beaten
½ cup milk
½ cup cream
3 tablespoons caster sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter, to fry
Blueberries, to serve
Maple syrup, to serve
Grated lemon zest, to serve
Icing sugar, to serve
Method
In a large shallow dish, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Working in batches, dip brioche slices in egg mixture, turning once, until moistened but not soggy.
In a nonstick frying pan, cook slices in butter over medium heat until golden brown. Flip to cook the other side.
Top with blueberries, syrup, zest and a dusting of icing sugar.