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Caramelised citrus & ricotta toast

Serves   4
Prep time: 15 mins
Cooking time: 14 mins

Fight the chill this winter and get your morning boost of Vitamin C with this light and bright breakfast recipe. Time to make the most of the in-season citrus!

Caramelised citrus and ricotta toast




  • 4 oranges, grapefruit, blood oranges or mandarins, peeled & sliced in rounds 
  • ¼ cup Pams Liquid Honey 
  • ¼ cup Pams Butter, softened 
  • ½ tsp Pams Cinnamon 
  • 1 tbsp Pams Brown Sugar 
  • 8 thick slices of white bread 
  • 1 tub Pams Finest Ricotta 


  1. Preheat the oven grill to 180°C. 
  2. Place the citrus in an even layer on a large baking tray and drizzle with honey. Place under the grill for 10 minutes, until syrupy and caramelised. 
  3. While the citrus is cooking, place the butter, cinnamon and brown sugar in a small mixing bowl with a pinch of salt. Mix until combined. Spread the butter mixture evenly on each slice of bread. 
  4. When the citrus is ready, remove from the oven and leave to cool.  
  5. Place the bread in the oven under the grill for 3-4 minutes until toasted.
  6. To serve, spread a large scoop of ricotta over each slice of toast. Top with a few slices of the caramelised citrus and drizzle with the remaining citrus juices. 

Top tip:

Blend ricotta in a food processor or bullet blender to make it extra creamy and smooth. Add a drizzle of honey or a pinch of cinnamon for further flavour!