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Corn fritters

Serves   25 mins
Prep time: 10 mins
Cooking time: 10-15 mins

Corn fritters are always popular for brunch at cafés, but what about as a light lunch or dinner at home? All it takes is three easy steps, plus it’s a great way to enjoy your veggies too!

  • Fritters
  • Breakfast
  • Corn
Corn fritters




  • ½ cup flour (gluten free, optional)
  • 1 tsp baking powder (gluten free, optional)
  • ½ tsp salt 2 eggs, beaten
  • 410g can Wattie's Cream Style Corn
  • 410g can Wattie's Whole Kernel Corn, drained


  1. Sift the flour, baking powder and salt into a mixing bowl.
  2. Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.
  3. Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.

Top tips

For variety you can add any of the following to the corn fritter mixture:

  • 1-2 tablespoons chopped chives or spring onions
  • ½ small red capsicum finely chopped
  • 1-2 rashers bacon, cooked and chopped
  • ¼ cup grated tasty cheese
  • Corn fritters can be served with:

  • Grilled bacon rashers and maple syrup
  • Chilli sauce and sliced avocado
  • Fresh tomato salsa
  • Substitutions

    Add any of the following to the corn fritter mixture:

  • 1–2 Tbsp of chopped chives or spring onions
  • ½ small red capsicum, deseeded and finely chopped
  • Corn fritters can be served with:
  • Sweet chilli sauce, sliced avocado and sour cream
  • Fresh tomato salsa