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Classic french crêpes

Serves   Makes 16-20
Prep time: 5 mins
Cooking time: 15-20 mins

These classic French crêpes are perfect served simply with caster sugar and lemon juice or with crispy bacon and maple syrup.

  • Breakfast



  • 3/4 cups flour
  • 3 tablespoons caster sugar
  • 3 eggs
  • 1 1/4 cups milk
  1. Sift the flour into a medium bowl, stir in the sugar with a pinch of salt and make a well in the centre.
  2. Whisk together the eggs and milk and gradually pour into the well, beating to form a smooth batter. Cover and allow the batter to rest for 10 minutes.
  3. Heat a little butter in an 18cm or 20cm frying pan. Pour in enough batter to thinly coat the base of the pan.
  4. Cook for 1 minute or until golden brown, then toss or turn the crepe to cook the other side. Keep warm on a plate, under a lightweight clean tea town while cooking the remaining batter.