Classic french crêpes
- Serves Makes 16-20
- Prep time: 5 mins | Cooking time: 15-20 mins
These classic French crêpes are perfect served simply with caster sugar and lemon juice or with crispy bacon and maple syrup.
Recipe by: Real
Ingredients
3/4 cups flour
3 tablespoons caster sugar
3 eggs
1 1/4 cups milk
Method
Sift the flour into a medium bowl, stir in the sugar with a pinch of salt and make a well in the centre.
Whisk together the eggs and milk and gradually pour into the well, beating to form a smooth batter. Cover and allow the batter to rest for 10 minutes.
Heat a little butter in an 18cm or 20cm frying pan. Pour in enough batter to thinly coat the base of the pan.
Cook for 1 minute or until golden brown, then toss or turn the crepe to cook the other side. Keep warm on a plate, under a lightweight clean tea town while cooking the remaining batter.