Natural wheat bran, the main ingredient in Kellogg’s® All-Bran®, is a concentrated source of fibre. Adding a small amount to a dish can really help boost the overall fibre of the meal. With these recipes you’ll see just how versatile this simple breakfast cereal can be.
- 15g (1/3 cup) All-Bran® Honey Almond flakes
- 1/2 cup reduced fat natural yoghurt
- Pulp from1 passionfruit
- 1 tbsp walnuts
- Spoon your yoghurt into a glass or bowl then top with the fruit then nuts. Finish by sprinkling the flakes over the top.