doubleegghamwrapwithherbedyoghurt

Double egg and ham wrap with herbed yoghurt

  • Serves 2
  • Prep time: 5 mins | Cooking time: 5 mins

Starting the day with an egg and ham wrap fuels your body for the busy day ahead.

Ingredients

  • 4 eggs

  • 2 large slices ham

  • 1 cup Anchor Natural Greek Style yoghurt

  • 1/4 cup fresh dill - chopped

  • Salt and pepper to taste

Method

  1. Make herbed yoghurt by mixing yoghurt, dill and seasoning.

  2. For the egg wrap, whisk the eggs in a bowl.

  3. Heat a knob of Anchor butter in a frying pan and pour in half the egg mixture. Rotate the pan to let the egg spread out into a thin layer. Once cooked on one side, flip over.

  4. Remove and cool slightly before topping with ham and herbed yoghurt.