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Double egg and ham wrap with herbed yoghurt

Serves   2
Prep time: 5 mins
Cooking time: 5 mins

Starting the day with an egg and ham wrap fuels your body for the busy day ahead.

  • Sandwiches and Wraps
  • Ham
  • Breakfast
  • Eggs



  • 4 eggs
  • 2 large slices ham
  • 1 cup Anchor Natural Greek Style yoghurt
  • 1/4 cup fresh dill - chopped
  • Salt and pepper to taste
  1. Make herbed yoghurt by mixing yoghurt, dill and seasoning.
  2. For the egg wrap, whisk the eggs in a bowl.
  3. Heat a knob of Anchor butter in a frying pan and pour in half the egg mixture. Rotate the pan to let the egg spread out into a thin layer. Once cooked on one side, flip over.
  4. Remove and cool slightly before topping with ham and herbed yoghurt.