Skip to Content

Opening Hours

Today8.00am - 7.00pm
Tuesday8.00am - 7.00pm
Wednesday8.00am - 7.00pm
Thursday8.00am - 7.00pm
Friday8.00am - 7.00pm
Saturday8.00am - 7.00pm
Sunday8.00am - 7.00pm

Seedy mushroom omelete

Serves   1
Prep time: 5 mins
Cooking time: 5 mins

A wonderful and light omelete for breakfast or anytime.





  • 1 onion
  • 1 field or two button mushroom
  • 1 egg
  • 1 Tbsp milk
  • ground salt and pepper
  • sesame seeds
  • pumpkin seeds
  • pine nuts as you like
  • butter
  • oil.


  1. Slice onion and mushroom. 
  2. Whisk egg and milk with ground salt and pepper in cup. 
  3. Place seeds and pine nuts in small bowl. 
  4. Heat non stick pan on a medium heat. Add oil and butter when hot and fry onion tip clear, then mushrooms. Add nuts and seeds when onions and mushrooms are cooked. 
  5. Pour egg mix over cooked mixture. Use a wooden spoon to draw cooked egg in from sides and allow uncooked egg to drain to sides of pan. Turn element down to low and cover. 
  6. Complete by placing under grill.

Double the recipe to serve 2.