- 1-2 slices toasted bread
- 1/4 cup cream cheese
- ½ fresh peach, sliced
- 2 tsp honey
- 1 Tbsp shelled pistachios, roughly chopped
- Pinch of ground cinnamon
- Spread the toast with cream cheese. Lay the peach slices on top, then drizzle generously with honey.
- Sprinkle the chopped pistachios and cinnamon over the toast and serve.
Cook's tips: Any seasonal fruit works well in this fresh recipe! Mix up your topping combinations with your favourite fruits and chopped nuts.