- 1¼ cups self-raising flour, sifted
- 1 tablespoon caster sugar
- 1 cup So Good Unsweetened Almond milk, plus ¼ cup extra
- 2 eggs
Combine flour and sugar together in a large bowl. Whisk So Good Unsweetened Almond milk and eggs together and pour into a well in centre of dry ingredients. Whisk, to form a smooth batter.
Heat a lightly greased, non-stick frying pan on medium. Cook ¼ cup of batter, in batches, for 2 mins, until bubbles appear on surface and begin to pop. Turn and cook for another 1 min, until golden. Repeat with remaining batter. Stack on a plate, cover and keep warm.
Serve with a dollop of So Good Chocolate Almond or Vanilla Bliss Frozen Dessert and a few fresh berries of your choice or some caramelised pear and coconut.