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So good pancakes

Serves   4-6
Prep time: 5 mins
Cooking time: 15 mins

Sanitarium's So Good brings you this delicious dairy-free pancake recipe. This masterpiece is created with only four different ingredients! And what could be better on a cold morning than a hot stack of pancakes? Yum.





  • 1¼ cups self-raising flour, sifted
  • 1 tablespoon caster sugar
  • 1 cup So Good Unsweetened Almond milk, plus ¼ cup extra
  • 2 eggs


Combine flour and sugar together in a large bowl. Whisk So Good Unsweetened Almond milk and eggs together and pour into a well in centre of dry ingredients. Whisk, to form a smooth batter. 
Heat a lightly greased, non-stick frying pan on medium. Cook ¼ cup of batter, in batches, for 2 mins, until bubbles appear on surface and begin to pop. Turn and cook for another 1 min, until golden. Repeat with remaining batter. Stack on a plate, cover and keep warm.


Serving Suggestion

Serve with a dollop of So Good Chocolate Almond or Vanilla Bliss Frozen Dessert and a few fresh berries of your choice or some caramelised pear and coconut.