Waffles and berries with salted caramel sauce
- Serves 6
- Prep time: 15 mins | Cooking time: 15 mins
No matter if it’s breakfast, brunch or dessert, waffles make a delicious meal. Served with berries and caramel sauce, they’re mouth-wateringly good – but they’ll also taste amazing with vanilla ice cream and maple syrup.
Ingredients
2 cups Pams Self Raising Flour
½ teaspoon Pams Baking Soda
3 Pams Free Range Eggs, separated
1½ cups Pams Milk
30g Pams Butter, melted
125g raspberries
125g blueberries
250g strawberries, halved
Salted caramel sauce
¾ cup dark brown sugar
¾ cup Pams Cream
50g Pams Butter
1 teaspoon vanilla essence
½ teaspoon flaky sea salt
Method
To make the salted caramel sauce, place the brown sugar, cream, butter, vanilla and salt into a medium saucepan. Bring to the boil over medium heat, then reduce the heat to mediumlow and simmer for 4-5 minutes, or until the sauce has thickened slightly. Remove from the heat and set aside.
To prepare the waffles, sift the flour and baking soda into a large bowl. Make a well in the centre.
Place the egg yolks and milk into a bowl and whisk to combine. Gradually pour into the well of the dry ingredients, whisking continuously until the batter is smooth. Stir in the melted butter.
Place the egg whites in a clean bowl and whisk until stiff peaks form. Fold into the batter.
Preheat a lightly greased waffle iron according to manufacturer’s instructions. Working in batches, cook ½-cup portions of the waffle batter until golden and crisp. Repeat with the remaining waffle batter to make 6 waffles.
Serve the waffles with the salted caramel sauce and berries.
Tips:
For a special twist, roast the fresh berries with a little sugar and the zest of a lemon.
If you like, you can use store-bought waffles or caramel sauce instead of making your own.