
Weet-bix tropical stack
- Serves 2
- Prep time: 5 mins0
This is a fun way to serve Weet-Bix, with the peaches and mango giving it a sweet twist. Its also decadent enough to serve as a dessert.
Ingredients
2 slices fresh or defrosted mango
¾ cup unsweetened yoghurt
1 cup Pams® Sliced Peaches in juice
2 bananas, sliced
4 Weet-Bix™ wheat biscuits
1 ¼ cups milk
Nuts & coconut (optional)
Method
Place your mango into a small bowl and using the back of a fork, smash into a puree. Add the yoghurt and stir to combine.
Take a glass and start to layer your stack, with one crushed Weet-Bix™ wheat biscuit, then sliced banana, Pams® Sliced Peaches and the mango yoghurt. Repeat.
Finish with a layer of the nuts and coconut.
Pour over the milk when ready.