Weet-bix tropical stack
This is a fun way to serve Weet-Bix, with the peaches and mango giving it a sweet twist. Its also decadent enough to serve as a dessert.
- 2 slices fresh or defrosted mango
- ¾ cup unsweetened yoghurt
- 1 cup Pams® Sliced Peaches in juice
- 2 bananas, sliced
- 4 Weet-Bix™ wheat biscuits
- 1 ¼ cups milk
- Nuts & coconut (optional)
- Place your mango into a small bowl and using the back of a fork, smash into a puree. Add the yoghurt and stir to combine.
- Take a glass and start to layer your stack, with one crushed Weet-Bix™ wheat biscuit, then sliced banana, Pams® Sliced Peaches and the mango yoghurt. Repeat.
- Finish with a layer of the nuts and coconut.
- Pour over the milk when ready.