Cheats teriyaki chicken udon stir fry
Weekdays are a breeze with this cheats teriyaki chicken udon stir fry. Complete with a premade teriyaki sauce and tasty udon noodles, this meal is on the table in 20 minutes.
Ingredients
Method
Ingredients
- 400g boneless chicken, sliced
- 2 cloves garlic, minced
- 3cm piece fresh ginger, finely diced
- 2 carrots, thinly sliced
- 1 onion, sliced
- ⅔ cup teriyaki sauce
- 400g udon noodles
- ¼ large cabbage, shredded
Method
- Bring a drizzle of oil to medium-high heat in a large wok or frying pan. Cook the chicken for 4-5 minutes or until browned. Remove from the pan and set aside.
- To the same wok, add garlic and ginger and cook for a minute or until fragrant. Add carrot and onion and cook for a few minutes or until beginning to soften.
- Stir through the sauce, followed by the udon noodles and cabbage.
- Cook for a final 3-5 minutes or until heated through.
- Serve and enjoy.