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Chicken, cream cheese and spinach taquitos

Serves   4
Prep time: 15 mins
Cooking time: 10 mins

Finger food at its very best! These chicken, cream cheese and spinach taquitos are baked to perfection with a crisp outer shell and a creamy centre. They’re a healthier take on the traditional recipe and make for a crowd-pleasing snack.

Chicken Taquitos




  • 200g cream cheese, room temperature
  • ½ cup Pams Mild Salsa
  • 60g fresh spinach
  • 2 cooked chicken breasts, shredded
  • 8 Pams Flour Tortillas 
  • Pams Rice Bran Oil


  1. Preheat your oven to 200 degrees celsius fan bake. Place the cream cheese, salsa and spinach into a food processor. Pulse until just combined, then transfer to a bowl. 
  2. Add the shredded chicken to the cream cheese mixture and stir to combine. Season to taste with salt and pepper. 
  3. Warm the tortillas stacked together in the microwave for 30 seconds   or until soft enough to roll. Lay one tortilla onto a plate or board, and spread some of the chicken mixture through the centre of the tortilla. 
  4. Roll into a log, then secure the edges with toothpicks. Place seam side down, then repeat with the remaining tortillas. 
  5. Lay the taquitos onto a lined tray. Spray or brush lightly with oil, then place into the oven and bake for 10 minutes or until golden and crispy. Leave to cool slightly, then serve and enjoy. 


TIP:  Enjoy these taquitos as is, or top with sour cream, fresh salsa and/or guacamole for a delicious meal.