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Butter chicken with basmati rice

Serves   4
Prep time: 10 mins
Cooking time: 20 mins

Aromatic and rich butter chicken curry that everyone is sure to enjoy.





  • Passage to India Butter Chicken simmer sauce
  • 1kg of diced chicken (also can use lamb, beef, seafood or vegetables)
  • 500g (2 cups) of basmati rice
  • 4 Tbsp Pams cream (optional)
  • Pams oil


  1. Steam rice as per packet instructions.
  2. Heat two teaspoons of oil in medium saucepan.
  3. Add your choice of diced meat, seafood or vegetables and cook on high until sealed.
  4. Pour Butter Chicken simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to a simmer.
  5. Simmer until meat is fully cooked and tender.
  6. Stir in cream if desired.
  7. Serve on a bed of steamed Basmati rice.

Wine suggestion: Pinot Gris