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Moroccan chicken breasts with preserved lemon

Prep time: 20 minutes
Cooking time: 20 minutes

"A simple version of Moroccan chicken with lemon. I once had some years ago."



  • 4 chicken breasts
  • 2 tsp of masterfoods Moroccan spice
  • Juice and grated zest of one lemon
  • 1 red onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 preserved lemon for serving
  • instant couscous, chicken flavoured
  • sunflower oil to cook
View the method
  1. Heat a medium frying pan. Saute chicken breasts, with red onion and crushed garlic.
  2. Until cooked, approximately five minutes.
  3. Add 2 teaspoons of Morrocan spice, with half a cup of thickened chicken stock.
  4. Serve with couscous, preserved lemon and a simple Moroccan salad of chickpeas, red capsicum and onion in balsamic dressing.
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