moroccanchickenbreast

Moroccan chicken breasts with preserved lemon

  • Serves 1
  • Prep time: 20 mins | Cooking time: 20 mins

"A simple version of Moroccan chicken with lemon. I once had some years ago."

Ingredients

  • 4 chicken breasts

  • 2 tsp of masterfoods Moroccan spice

  • Juice and grated zest of one lemon

  • 1 red onion, finely chopped

  • 2 cloves of garlic, crushed

  • 1 preserved lemon for serving

  • instant couscous, chicken flavoured

  • sunflower oil to cook

Method

  1. Heat a medium frying pan. Saute chicken breasts, with red onion and crushed garlic.

  2. Until cooked, approximately five minutes.

  3. Add 2 teaspoons of Morrocan spice, with half a cup of thickened chicken stock.

  4. Serve with couscous, preserved lemon and a simple Moroccan salad of chickpeas, red capsicum and onion in balsamic dressing.