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Warm Thai chicken salad with coconut lime dressing

Serves 2
Prep time: 10 mins
Cooking time: 20 mins

Try this recipe for a quick and tasty warm chicken salad with a thai spin, provided by friendly New World staff.

  • Salads
  • Thai
  • Chicken



  • 2 cup rice
  • 2 cup chicken stock
  • 400ml can coconut cream
  • 2 large chicken breasts
  • 200 g snow peas or green beans, sliced lengthways
  • 1 carrot, cut into stirfry lengths
  • 1/2 cup fresh basil leaves, chopped
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp sweet chilli sauce
  1. Combine rice, stock and 1 cup of coconut cream. Either microwave or bring to the boil and cook until most of liquid is absorbed. If using chicken breasts, cut into stir fry slices & cook through.
  2. Stir fry green beans and carrots. Place warm rice in a serving bowl, add chicken, snow peas or beans, carrot, basil and toss to combine.
  3. To make dressing combine remaining coconut cream with the lime juice, fish sauce and sweet chilli sauce, and mix well. Warm sauce in the microwave. Pour dressing over chicken.