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Chicken supreme

Serves   6
Prep time: 25 mins
Cooking time: 2 hours

"A childhood favorite my mother used to make for me that I think everyone would enjoy :)"





  • 1 no18 fresh Tegal chicken-joint-Remove skin & dust with flour
  • 1 medium brown onion chopped
  • 250gm mushrooms sliced
  • 1 can Watties mushroom soup
  • 25gm butter
  • 2 Tbsp olive oil
  • 1 cup pouring cream
  • Salt & pepper to season when meal is cooked


  1. Heat oven to 180C.
  2. With one tablespoon of oil fry onions till translucent, add to casserole dish.
  3. Add half the butter to the same pan + sauté the mushrooms, these are also added to the casserole.
  4. Use remainder of butter + the other tablespoon of oil to seal the chicken until it is lightly brown, this is also added to the onions and mushrooms in the casserole.
  5. Add the tin of Watties mushroom soup with half a cup of water into the pan along with the sediments of chicken etc. Bring to the boil stirring well to blend.
  6. Pour this sauce into the casserole + gently coat the contents.
  7. After cooking for one hour check to see if chicken is cooked. Add the cream then return dish to the oven to reheat for about 10mins without the casserole lid.
  8. Serve with peas + cream potatoes.