tegelchickenkebabs

Chicken and vegetable kebabs with dipping sauce

  • Serves 4
  • Prep time: 1 Hour 5 mins | Cooking time: 15 mins

Try these tasty chicken & vegetables with dipping sauce this summer - it's sure to be a favourite with the family.

Ingredients

  • 1 tbsp mild curry paste

  • 2 cloves garlic, crushed

  • 1/4 cup salt reduced Japanese soy sauce

  • 2 tsp Brown Sugar

  • 2 stalks lemon grass, white part only, finely chopped

  • 500g chicken fillets, cut into cubes

  • 1 red onion, cut into wedges

  • 1 yellow pepper, cut into chunks

  • 1 red pepper, cut into chunks

  • 2 tbsp fish sauce

  • 2 tbsp sweet chilli sauce

  • 1/4 cup lime juice

  • 1 tbsp chopped fresh coriander leaves

Method

  1. Combine the curry paste, garlic, soy sauce, brown sugar and lemon grass in a small bowl. Add the chicken, mix well, cover and refrigerate for 1 hour.

  2. Thread the chicken, red onion, red onion, red pepper onto soaked bamboo skewers.

  3. Cook the skewers in the grill or barbeque until chicken is cooked through and the vegetables are tender. Serve with the dipping sauce and your favourite salad.

  4. To prepare the sauce combine all ingredients.