Skip to Content

Opening Hours

Today7.30am - 8.30pm
Wednesday7.30am - 8.30pm
Thursday7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm
Monday7.30am - 8.30pm

Extra crunchy chicken burger

Serves   4
Prep time: 5 mins
Cooking time: 25 mins

A juicy mouth-watering crunchy chicken burger with camembert and cranberry. A great “takeaways at home” dinner or snack.





  • 4 burger buns store bought
  • ½ lettuce – cos or fancy
  • 4 tablespoon mayonnaise
  • 1 bag Tegel Take Outs Extra Crunchy Chicken Burgers
  • 250g pack camembert cheese sliced
  • ¼ red cabbage sliced
  • 1 large tomato slice


1. Preheat oven to 180°C.

2.  Cook Tegel Extra Crunchy Chicken Burgers for 25 minutes.

3. To assemble burger, toast bun. Add cranberry sauce, tomato and lettuce.

4.  Add hot burger patty, place camembert cheese on hot chicken, top with red cabbage and mayo.