garlic_parmesan_wings_01

Garlic parmesan wings

  • Serves 4
  • Prep time: 15 mins | Cooking time: 35 mins

Sensationally succulent garlic butter parmesan wings are so tempting you won’t be able to stop at just one. Packed full of garlicky goodness and garnished with parsley for a touch of freshness they’re fabulous on their own or served with your favourite slaw or side salad.

Ingredients

  • 1 kg chicken wings

  • 1 Tbsp garlic powder

  • 40g butter

  • 2 cloves garlic, minced

  • ½ cup parmesan, grated

  • Large handful of parsley, roughly chopped

Method

  1. Preheat your oven to 200°C fan bake.

  2. Pat the chicken wings dry with a paper towel and place in a large bowl.

  3. Add the garlic powder, season with salt and pepper and toss to combine. Arrange on an oiled wire rack on top of a baking tray. Bake for 30-35 minutes or until golden brown and cooked through.

  4. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for a minute or until fragrant. Place the wings in a large bowl and pour the garlic butter over top. Add the parmesan and toss to coat.

  5. Transfer to a large platter or plate, garnish with parsley and serve.

Tips:

  • Toss two teaspoons of paprika and a tablespoon of onion powder in with the garlic powder for a flavourful punch.