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Garlic parmesan wings

Serves   4
Prep time: 15 mins
Cooking time: 35 mins

Sensationally succulent garlic butter parmesan wings are so tempting you won’t be able to stop at just one. Packed full of garlicky goodness and garnished with parsley for a touch of freshness they’re fabulous on their own or served with your favourite slaw or side salad.

garlic parmesan wings




  • 1 kg chicken wings
  • 1 Tbsp garlic powder
  • 40g butter
  • 2 cloves garlic, minced
  • ½ cup parmesan, grated
  • Large handful of parsley, roughly chopped


  1. Preheat your oven to 200°C fan bake.
  2. Pat the chicken wings dry with a paper towel and place in a large bowl.
  3. Add the garlic powder, season with salt and pepper and toss to combine. Arrange on an oiled wire rack on top of a baking tray. Bake for 30-35 minutes or until golden brown and cooked through.
  4. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for a minute or until fragrant. Place the wings in a large bowl and pour the garlic butter over top. Add the parmesan and toss to coat.
  5. Transfer to a large platter or plate, garnish with parsley and serve.


  • Toss two teaspoons of paprika and a tablespoon of onion powder in with the garlic powder for a flavourful punch.