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Grilled chicken thighs

Serves 6
Prep time:
Cooking time:

Your basic recipe for delicious grilled chicken thighs.



  • 6 Tegel Chicken Thighs – boned and skinless
  • Crushed garlic
  • Pams sea salt
  • Fresh lime (or lemon) juice
  • Pams olive oil
View the method
  1. Combine the crushed garlic, sea salt, lime (or lemon) juice, and olive oil for the marinade in a ceramic or glass dish. Add the chicken, cover and refrigerate for as long as possible, even overnight.
  2. Thread the thighs onto metal skewers. Heat a grill plate on the gas hob and when hot, brush each skewer with oil and place on the grill. Allow to colour up before turning - a bit of charring will encourage the bbq flavours!
  3. Once browned all over, turn the heat down and cook slowly until cooked through.
  4. Serve on platters with sauces (see World Kitchen’s facebook for sauce recipes) and salads.

Sauce suggestions: Tomato and vinegar, herb sauce or rosemary paste

Wine suggestion: Pinot Noir

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