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Honey mustard chicken and potatoes

Serves   4-6
Prep time: 15 mins
Cooking time: 45 mins

This delicious meal of honey mustard chicken and golden roast potatoes makes for a winning weeknight dinner! With just two main ingredients and finished off with a zesty, honey mustard dressing, the whole whānau will be asking for seconds. 

Honey Mustard Chicken and Potatoes




  • 2 Tbsp dijon mustard
  • 3 Tbsp honey
  • 4 chicken breast
  • 650g potatoes, cut into chunks 
  • 1 Tbsp dried oregano
  • 2 garlic cloves, minced
  • 1 lemon
  • 1 ½ Tbsp wholegrain mustard


  1. Preheat your oven to 200°C fan bake. In a large bowl, combine the dijon mustard, 2 tablespoons of the honey, a drizzle of olive oil, salt and pepper. Add the chicken and toss to coat, then set aside while you prepare the potatoes. 
  2. Place the potatoes in a large roasting dish and toss together with a generous drizzle of olive oil, oregano, salt and pepper. Place in the oven to bake for 20 minutes.
  3. Remove the roasting dish carefully from the oven, nestle the chicken into the dish and bake for a further 20-25 minutes or until the potatoes are golden brown and the chicken has cooked through. Allow the chicken to rest for 5-10 minutes before slicing.
  4. Once the chicken and potatoes have nearly finished cooking, whisk together the garlic, zest and juice of the lemon, wholegrain mustard and remaining honey with a quarter cup of olive oil in a small bowl or jug until well combined. Season to taste.
  5. Serve the chicken and potatoes with a drizzle of honey mustard dressing and enjoy!

Top tip: Complete this scrumptious meal with some leafy salad greens or torn lettuce leaves served alongside the chicken and potatoes before drizzling over the honey mustard dressing!