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Lemon pepper chicken nibbles

Serves   4-6
Prep time: 10 mins
Cooking time: 30 mins

Throw these lemon pepper chicken nibbles on the BBQ for a sensational summer spend outdoors. Coated in a zesty lemon, pepper, garlic and onion mixture, they’re an absolute delight to nibble on.

Epic Super Zero IPA

Perfect match for the 2024 Gold medal winning beer, Epic Super Zero IPA.
Find out more about the New World Beer & Cider Awards here.

Lemon pepper chicken nibbles

Ingredients

Method

Ingredients

  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 2 tsp onion powder
  • 1 tsp freshly cracked black pepper
  • 1kg chicken nibbles

Method

  1. Preheat your BBQ or grill pan to medium heat and brush with olive oil.
  2. In a large bowl combine lemon zest, garlic, onion powder, black pepper and a drizzle of olive oil. Season with salt and mix until well combined.
  3. Pat the chicken nibbles dry with a paper towel, then toss through the lemon pepper mixture to coat.
  4. Place the chicken nibbles on the grill, cover and cook for 20-30 minutes or until golden brown and cooked through, turning occasionally.
  5. Serve while hot.

Top tip: Serve with an avocado and cucumber salad for some greens and don’t forget the dipping sauce (we went with a honey mustard mayo)

Cut the zested lemon into wedges and squeeze over your nibbles before eating for an extra lemony bite.