Skip to Content

Opening Hours

Today7.30am - 8.30pm
Friday7.30am - 8.30pm
Saturday7.30am - 8.30pm
Sunday7.30am - 8.30pm
Monday7.30am - 8.30pm
Tuesday7.30am - 8.30pm
Wednesday7.30am - 8.30pm


Lemon pepper chicken nibbles

Serves   4-6
Prep time: 10 mins
Cooking time: 30 mins

Throw these lemon pepper chicken nibbles on the BBQ for a sensational summer spend outdoors. Coated in a zesty lemon, pepper, garlic and onion mixture, they’re an absolute delight to nibble on.

Lemon pepper chicken nibbles

Ingredients

Method

Ingredients

  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 2 tsp onion powder
  • 1 tsp freshly cracked black pepper
  • 1kg chicken nibbles

Method

  1. Preheat your BBQ or grill pan to medium heat and brush with olive oil.
  2. In a large bowl combine lemon zest, garlic, onion powder, black pepper and a drizzle of olive oil. Season with salt and mix until well combined.
  3. Pat the chicken nibbles dry with a paper towel, then toss through the lemon pepper mixture to coat.
  4. Place the chicken nibbles on the grill, cover and cook for 20-30 minutes or until golden brown and cooked through, turning occasionally.
  5. Serve while hot.

Top tip: Serve with an avocado and cucumber salad for some greens and don’t forget the dipping sauce (we went with a honey mustard mayo)

Cut the zested lemon into wedges and squeeze over your nibbles before eating for an extra lemony bite.