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Lemony chicken and courgette skewers

Serves   4
Prep time: 20 mins + marinating
Cooking time: 10 mins

These skewers make for a healthy and easy weeknight solution full of flavour! Made with pieces of succulent grilled chicken and courgette, served alongside toasted garlic pita and a leafy green salad.

Lemony chicken courgette skewers




  • 600g chicken (boneless cut like breast), cut into bite sized pieces
  • 2 lemons / 60ml lemon juice
  • 2 garlic cloves, finely chopped
  • 1 tsp paprika
  • 2 courgettes, thinly sliced
  • 1 bag (120g) Pams Mesclun Salad
  • 4 Pams Garlic Pita Bread


  1. In a large bowl, combine the chicken with the juice of one lemon (30ml), garlic, paprika, a drizzle of olive oil and salt and pepper. Cover and leave to marinate in the fridge for at least 30 minutes.
  2. In a bowl, season the courgette and drizzle with oil, then toss to coat.
  3. Once the chicken has marinated, thread onto skewers with the courgette. Grill the skewers on a preheated bbq or grill pan over medium-high heat until the chicken is golden and cooked through and the courgette is tender.
  4. Squeeze the remaining lemon juice over the salad leaves to dress. Add a drizzle of olive oil and a pinch of salt and toss to coat, then toast the pita bread and cut into wedges.
  5. Serve the cooked skewers alongside the salad leaves and toasted pita.

Top Tip:
Add in some capsicum chunks or pieces of red onion with the courgette to make these skewers bright and colourful. Finish this dish with a dollop of cucumber yoghurt for a saucy accompaniment!