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Pretzel crumbed chicken pieces

Serves   4
Prep time: 10 mins
Cooking time: 10 mins

You’ll be absolutely popping with delight when you taste this moreish popcorn chicken! Coated in a crispy pretzel crumb and served with a side of slaw, this recipe makes for a great ‘fakeaway’ meal.

Crumbed chicken




  • 180g Pams Sea Salt Pressed Pretzels  
  • ⅓ cup panko breadcrumbs 
  • 750g chicken tenderloins, cut into pieces  
  • ½ cup plain flour 
  • 1 tsp paprika  
  • 2 eggs, beaten  




  1. In a food processor, blend the pretzels and panko into a light crumb and transfer into a shallow bowl.  
  2. Combine the flour, paprika, salt and pepper in a shallow bowl. Add the chicken pieces and toss to coat the chicken. Next, dip the pieces in egg, then finish with a coating of pretzel crumbs.    
  3. Shallow fry the crumbed chicken pieces in oil over medium-high heat, until golden in colour and completely cooked through.  
  4. Serve and enjoy the crunchy chicken pieces immediately. 

Top tip: Serve this chicken with Pams vibrant Super Slaw and for a family-friendly sauce accompaniment, use Pams aioli to dip your delicious popcorn chicken in.