Roast tandoori chicken with coconut and lime rice

1. Pre heat oven to 200 degrees C.  
2. Remove chicken packaging and place on an oven tray with a drizzle of oil.  
3. Spoon over Tandoori paste until chicken is completely covered.  
4. Place in the oven for 1 hour.  
5. While you wait prepare the rice by washing it then adding the coconut milk and water and cooking using your preferred method.  
6. Once the rice is done, remove from the heat and set aside with lid on to keep warm.  
7. Steam the broccoli  
8. When the chicken is done, remove from the oven.  
9. If plating on a serving platter, lay the rice down, followed by the chicken and all the juices from the oven tray, pop the broccoli on the side.   
10. Grate the lime zest and squeeze lime juice all over the platter, mainly focussing on rice and chicken.  
11. If serving individually, cut the chicken up before serving and divide between the four plates, along with the rice and broccoli, then do the lime zest across each plate.  
12. Serve with coriander on top if desired.  

Hacks:

• If you want to elevate the dish even more you can stuff the chicken with a lemon chopped in half!