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Sticky maple chicken legs

Serves 6
Prep time: 30 mins
Cooking time: 1 hour

Treat the family with this delicious quick and easy meal that everyone will love.



  • 6 chicken legs

For the marinade

  • 6 tbsp tomato Sauce 
  • 2 tbsp tomato purée
  • 2 tbsp Grainy Mustard
  • 3 tbsp Worcestershire sauce
  • 2 tbsp Maple Syrup 
  • 1 garlic clove, crushed
View the method

Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish.

  1. Add all the ingredients for the marinade in a bowl and stir until combined. Pour over the chicken ensuring all of the chicken has been covered with Marinade. Cover and place in the fridge for at least 30 minutes.
  2. Preheat the oven to 220 / 200°C Fan
  3. Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and cooked through. Serve hot.
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