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Chicken fajitas

Serves   4
Prep time: 15 mins
Cooking time: 10 mins

A Tex-Mex style tortilla with tasty spices and a hint of chilli, these fajitas use pre-cooked chicken for a quick and easy meal. Top with guacamole, sour cream and grated cheese for a vibrant and delicious family meal.

  • Mexican
  • Chicken



  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 2 cloves garlic, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • pinch of chilli powder
  • 1/2 teaspoon dried oregano
  • 1 red pepper, finely sliced
  • Salt and freshly ground black pepper
  • 2 1/2 cups sliced Tegel hot cooked chicken
  • 4 flour tortillas
  • 100g sour cream
  • 1 cup guacamole
  • 1/2 cup grated tasty cheddar cheese
  • 1/2 cup coriander leaves
  • 1 lime, quartered
  1. Heat the oil in a large frypan over a gentle heat, add the onion and garlic, cook until the onion is just tender.  
  2. Add the spices, oregano and red pepper, sprinkle with salt and a generous grind of black pepper.
  3. Cook for a further 2 minutes, stirring to coat the onion with the seasoning. 
  4. Add the Tegel hot cooked chicken to the pan and heat until piping hot, stirring regularly.
  5. Warm the tortillas either in the microwave or in a toasted sandwich press.
  6. Place a tortilla on each plate and then serve separate dishes of Tegel hot cooked chicken, sour cream, guacamole, cheese, coriander and lime wedges for self-assembly.
  7. Roll or fold the tortillas to enclose the fillings.