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Chocolate upside down pudding

Serves 6
Prep time: 15 minutes
Cooking time: 40 minutes

"The only recipe my husband brought to our marriage 26 years ago and he got it from his mother, every one loves it because it is so moist and chocolaty."

Ingredients

Method

  • 1 cup flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 Tbsp cocoa
  • 3/4 cup raw brown sugar
  • 2 Tbsp butter
  • 1 cup milk
  • 3/4 cup raw brown sugar
  • 2 Tbsp cocoa
  • 1 3 /4 cups boiling water
View the method
  1. Sift the flour, baking powder, salt, cocoa into a bowl.
  2. Melt the butter, take off the heat, add the milk to the butter, stir then pour into the flour and other ingredients in the bowl. Stir until smooth.
  3. Pour into a deep round baking dish. Sprinkle the second measure of cocoa and sugar over the top of the mix in the dish, then gently pour the boiling water over the top.
  4. Bake in a 180 oven for about 30-40 minutes or until the centre cake mix comes away clean on a skewer.
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