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Guinness Chocolate Mousse

Serves 6
Prep time: 40 mins
Cooking time: N/A

Cap off your St Patrick's day celebration meal with this delicious chocolate Guinness dessert!



  • 10 egg yolks
  • 10 egg whites, whisked
  • 350g dark chocolate
  • 115g butter
  • 100g caster sugar
  • 100ml GUINNESSĀ® Draught
View the method
  1. Melt dark chocolate and butter in a bain-marie; add in the GUINNESS® draught.
  2. Beat egg yolks and caster sugar until light and fluffy. 
  3. Mix in the melted chocolate mixture in with egg yolks and slowly folding in the whisked egg whites until everything is smooth. 
  4. Transfer mousse to serving glasses and chill. 

Serve with fresh raspberries or other seasonal berries.

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