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Apple, rhubarb & white chocolate crumble

Serves 6-8
Prep time:
Cooking time:

Make this delicious dessert to share with friends and family. A crumble is always a winner.



  • 2 cups of cooked apple, fresh or canned
  • 500g washed, sliced rhubarb
  • 1 packet of raspberry or strawberry jelly crystals
  • Crumble mixture:
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup coconut
  • 75g butter cut into cubes
  • 1/2 cup Nestle White Choc Bits
View the method
  1. Place apple and rhubarb into a saucepan with a little water and gently cook until rhubarb is soft and breaking apart. Take off heat and stir in the jelly crystals.
  2. Preheat oven to 180C.
  3. Make the crumble while the fruit is cooking. Place flour, brown sugar, rolled oats and coconut in a bowl. Rub in the butter to form a crumble. Add the white choc bits. Alternately, place all ingredients except choc bits, in a food processor and process to form crumbs, then stir in the choc bits.
  4. Place the cooked fruit into greased individual ramekins or into one larger dish. Sprinkle the crumble evenly over the fruit. Place in the oven and bake for 20 minutes.
  5. Serve warm with whipped cream or plain yoghurt.
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