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Apple, rhubarb and white chocolate crumble

Serves   6
Prep time: 10 mins
Cooking time: 30 mins

Share this delicious dessert with friends and whānau, it’s always a winner! Accompany with whipped cream or plain yoghurt. 

Apple, rhubarb and white chocolate crumble

Ingredients

Method

Ingredients

  • 500g rhubarb, trimmed and cut into 2cm pieces
  • 3 apples, diced
  • 1 packet (85g) raspberry or strawberry jelly crystals
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ cup rolled oats
  • ¼ cup desiccated coconut
  • 75g cold butter, cut into cubes
  • ½ cup white chocolate bits

Method

  1. In a large saucepan, combine rhubarb, apples and a quarter cup of water over medium-high heat. Cook for 5-10 minutes or until tender. Stir in jelly crystals, then transfer to a large baking dish.
  2. Preheat your oven to 180°C.
  3. To make the crumble mixture, place the flour, brown sugar, rolled oats and coconut in a large bowl. Rub in the butter to form a crumble. Stir through white chocolate bits.
  4. Sprinkle the crumble evenly over the fruit. Place in the oven to bake for 20 minutes.
  5. Serve warm.

Tips:

  • Speed up the prep time by making the crumble in a food processor instead of by hand. Process to form crumbs, then stir in the chocolate bits.
  • Make individual portions of crumble by dividing the fruit mixture and crumble into small ramekins.