Apricot and almond clafoutis
- Serves 8
- Prep time: 15 mins | Cooking time: 25 mins
An elegant and sophisticated custardy dessert with tart apricot halves and toasted almonds. This clafoutis is made with a light batter that puffs up wonderfully when cooked, with a delicate sweetness and a glorious golden finish. It’s best served straight from the oven while still warm.
Ingredients
410g Pams Apricot Halves in Juice
4 eggs
1 cup Pams cream
2 tsp vanilla extract or essence
½ cup self-raising flour
½ cup caster sugar
¼ cup Pams Sliced Almonds
Method
Preheat your oven to 180°C fan bake, then arrange the apricot halves in a greased pie or baking dish.
In a bowl, whisk together the eggs, cream and vanilla until smooth. Sieve the flour into the wet ingredients, add the sugar and a pinch of salt, then whisk until smooth.
Pour the batter around the apricots, then scatter the almonds over the top.
Bake for 20-25 minutes or until golden and puffed around the edges. Serve and enjoy.
Top tip:
Serve this fruity, French-inspired dessert with a scoop of heavenly vanilla ice cream for a delicious dessert any time of year.